taint slapper stout

All Grain Recipe

Submitted By: thekansascityclub (Shared)
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Brewer: joe
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.78 oz Special B Malt (180.0 SRM) Grain 2
8.89 oz Barley, Flaked (1.7 SRM) Grain 3
8.89 oz Carafa III (525.0 SRM) Grain 4
8.89 oz Chocolate Rye Malt (250.0 SRM) Grain 5
8.89 oz Wheat, Roasted (425.0 SRM) Grain 6
8.89 oz Oats, Flaked (1.0 SRM) Grain 7
1.06 oz Chinook [13.0%] - Boil 60 min Hops 8
1.06 oz Cascade [8.9%] - Boil 10 min Hops 9
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

add some flaked oats

Notes

berrys, chocolate, nutty

This Recipe Has Not Been Rated

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