taint slapper stout 
All Grain Recipe
Submitted By: thekansascityclub (Shared)
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| Brewer: joe | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 47.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 0.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.78 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 8.89 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.89 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 8.89 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
| 8.89 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
6 |
| 8.89 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1.06 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.06 oz |
Cascade [8.9%] - Boil 10 min |
Hops |
9 |
| 0.5 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
add some flaked oatsNotes
berrys, chocolate, nuttyThis Recipe Has Not Been Rated
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