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Pious Porter 
All Grain Recipe
Submitted By: samiam (Shared)Members can download and share recipes
| Brewer: Trinity Ale Works | |
| Batch Size: 15.50 gal | Style: Robust Porter (12B) |
| Boil Size: 19.52 gal | Style Guide: BJCP 2008 |
| Color: 43.7 SRM | Equipment: Trinity Ale Works Equipment |
| Bitterness: 61.3 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Trinity Ale Works Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 6.00 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 26 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 16.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Special B Malt (190.0 SRM) | Grain | 6 |
| 1 lbs | Black (Patent) Malt (550.0 SRM) | Grain | 7 |
| 1 lbs | Roasted Barley (595.0 SRM) | Grain | 8 |
| 2.00 oz | Nugget [13.5%] - Boil 60 min | Hops | 9 |
| 5.00 g | Chalk (Boil 60 min) | Misc | 10 |
| 3.00 g | Baking Soda (Boil 60 min) | Misc | 11 |
| 3.00 oz | Chinook [11.8%] - Boil 30 min | Hops | 12 |
| 3.00 oz | Chinook [11.8%] - Boil 0 min | Hops | 13 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |