Pious Porter

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 15.50 galStyle: Robust Porter (12B)
Boil Size: 19.52 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 61.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 g Chalk (Mash 60 min) Misc 1
6.00 g Baking Soda (Mash 60 min) Misc 2
26 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 16.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 8.00 oz Special B Malt (190.0 SRM) Grain 6
1 lbs Black (Patent) Malt (550.0 SRM) Grain 7
1 lbs Roasted Barley (595.0 SRM) Grain 8
2.00 oz Nugget [13.5%] - Boil 60 min Hops 9
5.00 g Chalk (Boil 60 min) Misc 10
3.00 g Baking Soda (Boil 60 min) Misc 11
3.00 oz Chinook [11.8%] - Boil 30 min Hops 12
3.00 oz Chinook [11.8%] - Boil 0 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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