Ingredients
Amount |
Name |
Type |
# |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
23 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
2 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
10.08 oz |
Pale Chocolate (Fawcett) (215.0 SRM) |
Grain |
7 |
0.75 oz |
Columbus (Tomahawk) [13.9%] - Boil 60 min |
Hops |
8 |
1.50 oz |
Columbus (Tomahawk) [13.9%] - Boil 20 min |
Hops |
9 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
2.25 oz |
Amarillo Gold [10.3%] - Boil 10 min |
Hops |
11 |
2.25 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
12 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
2.75 oz |
Amarillo Gold [10.3%] - Boil 0 min |
Hops |
14 |
2.75 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
15 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |