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Reformation Red Ale 
All Grain Recipe
Submitted By: samiam (Shared)Members can download and share recipes
| Brewer: Trinity Ale Works | |
| Batch Size: 15.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 19.90 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Trinity Ale Works Equipment |
| Bitterness: 45.0 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Trinity Ale Works Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Trinity Ale Works Fermentation |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 23 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 6 |
| 10.08 oz | Pale Chocolate (Fawcett) (215.0 SRM) | Grain | 7 |
| 0.75 oz | Columbus (Tomahawk) [13.9%] - Boil 60 min | Hops | 8 |
| 1.50 oz | Columbus (Tomahawk) [13.9%] - Boil 20 min | Hops | 9 |
| 1.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 10 |
| 2.25 oz | Amarillo Gold [10.3%] - Boil 10 min | Hops | 11 |
| 2.25 oz | Centennial [9.2%] - Boil 10 min | Hops | 12 |
| 1.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 13 |
| 2.75 oz | Amarillo Gold [10.3%] - Boil 0 min | Hops | 14 |
| 2.75 oz | Centennial [9.2%] - Boil 0 min | Hops | 15 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |