Reformation Red Ale

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 15.50 galStyle: American Amber Ale (10B)
Boil Size: 19.90 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 45.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Trinity Ale Works Fermentation
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 ml Lactic Acid (Mash 60 min) Misc 1
23 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
10.08 oz Pale Chocolate (Fawcett) (215.0 SRM) Grain 7
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 8
1.50 oz Columbus (Tomahawk) [13.9%] - Boil 20 min Hops 9
1.50 Whirlfloc Tablet (Boil 10 min) Misc 10
2.25 oz Amarillo Gold [10.3%] - Boil 10 min Hops 11
2.25 oz Centennial [9.2%] - Boil 10 min Hops 12
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
2.75 oz Amarillo Gold [10.3%] - Boil 0 min Hops 14
2.75 oz Centennial [9.2%] - Boil 0 min Hops 15
2 pkgs California Ale (White Labs #WLP001) Yeast 16

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