Voss beer

All Grain Recipe

Submitted By: warner (Shared)
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Batch Size: 3.25 galStyle: Historical Beer - Other (27 )
Boil Size: 5.78 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.1 IBUsBoil Time: 180 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.03 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
0.66 oz Saaz [4.0%] - Boil 60 min Hops 2
0.66 oz Hallertau [4.8%] - Boil 15 min Hops 3
0.7 pkgs Voss Kveik (Omega #OYL-062) Yeast 4

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