Voss beer
All Grain Recipe
Submitted By: warner (Shared)Members can download and share recipes
Batch Size: 3.25 gal | Style: Historical Beer - Other (27 ) |
Boil Size: 5.78 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.1 IBUs | Boil Time: 180 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 1.03 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
0.66 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
0.66 oz | Hallertau [4.8%] - Boil 15 min | Hops | 3 |
0.7 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 4 |