Stripeman Imperial Stout - Sherry - Recipe

Stripeman Imperial Stout - Sherry

Brewer: Terry Remsik
Batch Size: 6.08 gal	Style: Imperial Stout (20C)
Boil Size: 9.79 gal	Style Guide: BJCP 2015
Color: 56.1 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 80.4 IBUs	Boil Time: 60 min
Est OG: 1.108 (25.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.2° P)	Fermentation: Ale, Two Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
4 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
4 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
2 lbs 3.20 oz	Carafa II (412.0 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
1.50 oz	Simcoe [13.5%] - Boil 60 min	Hops	7
0.50 oz	Simcoe [13.5%] - Boil 45 min	Hops	8
0.50 oz	Amarillo Gold [10.2%] - Boil 45 min	Hops	9
0.50 oz	Cascade [6.9%] - Boil 30 min	Hops	10
0.50 oz	Amarillo Gold [10.2%] - Boil 15 min	Hops	11
1.00 oz	Simcoe [13.5%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14