Bon Moudre 
All Grain Recipe
Submitted By: BrentLucy (Shared)
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| Brewer: bl | |
| Batch Size: 11.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: NiTro2010 |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: My Mash |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (5.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 12.00 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
| 3.00 oz |
Hallertauer Hersbrucker [4.4%] - Boil 60 min |
Hops |
7 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1 lbs |
Candi Sugar, Dark syrup [Boil for 10 min] (80.0 SRM) |
Extract |
9 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
| 3 lbs |
fig puree in fermenter (3.0 SRM) |
Adjunct |
11 |
Notes
Mash 149
Ferment at 68 for three days, ramp up to 72 over 1 week.
Flow Rate (57.6min) for Sparge=30oz/min for 13.5 gal or 5oz/10 sec
This Recipe Has Not Been Rated
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