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Vienna Lager 
All Grain Recipe
Submitted By: avettfan (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2.40 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.80 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.20 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |