Allee Helles 
All Grain Recipe
Submitted By: BrentLucy (Shared)
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| Brewer: B | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Brent's Equipment |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.78 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.51 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.34 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1.08 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1.12 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
10 |
Notes
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.94 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.94 %
0.25 lb Melanoiden Malt (20.0 SRM) Grain 1.23 %
2.50 oz Hallertauer [3.80 %] (60 min) Hops 16.0 IBU
2 items Whirlfloc Tablet (Boil 15.0 min) Misc
Calcium Chloride (Mash 60.0 min) Misc
Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Southern German Lager (White Labs #WLP838) [Starter 35 ml] Yeast-Lager
Gelatin in secondaryThis Recipe Has Not Been Rated
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