The Keeper of the Gate

All Grain Recipe

Submitted By: Kurtholt (Shared)
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Brewer: PJ, Chris J. , Kurt H. 21 Locks
Batch Size: 17.00 galStyle: American Porter (20A)
Boil Size: 20.94 galStyle Guide: BJCP 2015
Color: 43.6 SRMEquipment: BrewEasy™ 20 Gallon 21 locks
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 8.59 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 14.27 oz Chocolate Malt (450.0 SRM) Grain 3
2 lbs 4.39 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.86 oz Black (Patent) Malt (500.0 SRM) Grain 5
11.86 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.20 oz Nugget [13.4%] - Boil 60 min Hops 7
2.20 oz Fuggle, U.S. [4.8%] - Boil 20 min Hops 8
1.46 oz Crystal [4.3%] - Boil 20 min Hops 9
0.73 oz Crystal [4.3%] - Steep 60 min Hops 10
0.73 oz Fuggle, U.S. [4.8%] - Steep 60 min Hops 11
3.0 pkgs London Ale (White Labs #WLP013) Yeast 12

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