Sweet Sack Stout - Reboot

All Grain Recipe

Submitted By: kristophelr (Shared)
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Batch Size: 6.50 galStyle: Sweet Stout (16A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 39.8 SRMEquipment: My Equipment
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.80 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Munich Malt (9.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs 4.80 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
0.50 oz Magnum [12.0%] - Boil 60 min Hops 10
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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