Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 4.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
1 lbs 4.80 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
9 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |