BeerSmith™ Recipes and Web Editor
Core Fauxbia 6.10.19 Update 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 620.00 gal | Style: American Stout (20B) |
| Boil Size: 555.52 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Braukon 20 hL |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 825 lbs | Classic Pils (Origin Malting & Brewing Co) (1.5 SRM) | Grain | 1 |
| 100 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 55 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 3 lbs 4.00 oz | Warrior [10.0%] - Boil 60 min | Hops | 4 |