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Core Fauxbia 6.10.19 Update ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
Batch Size: 620.00 gal | Style: American Stout (20B) |
Boil Size: 555.52 gal | Style Guide: BJCP 2015 |
Color: 2.7 SRM | Equipment: Braukon 20 hL |
Bitterness: 17.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
825 lbs | Classic Pils (Origin Malting & Brewing Co) (1.5 SRM) | Grain | 1 |
100 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
55 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
3 lbs 4.00 oz | Warrior [10.0%] - Boil 60 min | Hops | 4 |