Tailspin Snow Cap Clone

All Grain Recipe

Submitted By: jmu024 (Shared)
Members can download and share recipes

Brewer: John Ultican
Batch Size: 8.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 9.61 galStyle Guide: BJCP 2015
Color: 26.5 SRMEquipment: Brew Keg
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.15 gal Renton (Home) Water 1
5.82 g Calcium Chloride (Mash 60 min) Misc 2
4.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 4
1.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.24 g Salt (Mash 60 min) Misc 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
1 lbs 12.00 oz Crystal 60 Malt (Great Western) (60.0 SRM) Grain 9
1 lbs Dark Chocolate Malt (Briess) (430.0 SRM) Grain 10
1.00 oz Galena [12.6%] - Boil 60 min Hops 11
1.00 oz Fuggles [4.1%] - Boil 30 min Hops 12
2.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Fuggle, U.S. [4.1%] - Boil 10 min Hops 14
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine