Tailspin Snow Cap Clone

Brewer: John Ultican
Batch Size: 8.00 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 9.61 gal	Style Guide: BJCP 2015
Color: 26.5 SRM	Equipment: Brew Keg
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.15 gal	Renton (Home)	Water	1
5.82 g	Calcium Chloride (Mash 60 min)	Misc	2
4.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	4
1.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.24 g	Salt (Mash 60 min)	Misc	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 12.00 oz	Crystal 60 Malt (Great Western) (60.0 SRM)	Grain	9
1 lbs	Dark Chocolate Malt (Briess) (430.0 SRM)	Grain	10
1.00 oz	Galena [12.6%] - Boil 60 min	Hops	11
1.00 oz	Fuggles [4.1%] - Boil 30 min	Hops	12
2.00 tsp	Irish Moss (Boil 10 min)	Misc	13
1.00 oz	Fuggle, U.S. [4.1%] - Boil 10 min	Hops	14
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15

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