Kolsch
All Grain Recipe
Submitted By: tjones79 (Shared)Members can download and share recipes
Batch Size: 1.30 gal | Style: Kölsch ( 5B) |
Boil Size: 1.91 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
5.28 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 3 |
0.25 oz | Hallertau Blanc [10.5%] - Steep 10 min | Hops | 4 |
0.25 oz | Hallertau Blanc [10.5%] - Dry Hop 5 days | Hops | 5 |