Kolsch

All Grain Recipe

Submitted By: tjones79 (Shared)
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Batch Size: 1.30 galStyle: Kölsch ( 5B)
Boil Size: 1.91 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5.28 oz Vienna Malt (3.5 SRM) Grain 2
0.50 oz Perle [8.0%] - Boil 10 min Hops 3
0.25 oz Hallertau Blanc [10.5%] - Steep 10 min Hops 4
0.25 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 5

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