Double IPA Leo

All Grain Recipe

Submitted By: hugosalomao5 (Shared)
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Batch Size: 2.59 galStyle: Double IPA (22A)
Boil Size: 3.55 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: All Grain - Fermentator 3 Gal/11.3 l - BIAB 06-06-19
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Puríssima Water 1
6 lbs 2.77 oz Pilsen Agrária (1.8 SRM) Grain 2
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 10.46 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
0.92 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.92 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 7
0.92 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.53 oz Centennial [10.0%] - Dry Hop 6 days Hops 10
0.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 11

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