Berliner One 
All Grain Recipe
Submitted By: dunderbrau (Shared)
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| Batch Size: 68.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 77.00 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: Dunderbrau |
| Bitterness: 5.6 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 35 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 6.00 oz |
Hallertauer Mittelfrueh [3.1%] - Boil 60 min |
Hops |
3 |
This Recipe Has Not Been Rated
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