JP's Dry Dock Breakwater Pale Ale 2

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2019-07-14
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: JP's Grainfather
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: JP's Grainfather Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal JP's Light colored and hoppy Water 1
4.40 ml Lactic Acid (Mash 60 min) Misc 2
3.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 Campden Tablets (Mash 60 min) Misc 5
0.99 g Calcium Chloride (Mash 60 min) Misc 6
11 lbs Viking Pale Ale Malt (3.0 SRM) Grain 7
8.00 oz Biscuit Malt (23.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
0.25 oz Chinook [10.7%] - Boil 60 min Hops 10
0.25 oz Chinook [10.7%] - Boil 45 min Hops 11
0.50 oz Chinook [10.7%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Chinook [10.7%] - Boil 15 min Hops 14
1.00 Yeast Nutrient (Boil 10 min) Misc 15
0.50 oz Chinook [10.7%] - Boil 2 min Hops 16
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17
1.00 oz Citra [24.4%] - Dry Hop 3 days Hops 18

Taste Notes

Aggressive? Hoppy? You may think you know your American Pale Ales, but Breakwater stands out from the field. The combination of Chinook and Citra builds a rolling tide of tangerine and lemon-citrus flavors across your tongue, while the grain bill adds a slightly bready but subtle base. The hops sail right through the finish, leaving a dry character that lingers until your next sip, which usually doesn’t take too long. Very drinkable and very unique; a bit like our popular Chinook IPA taken to a whole new level. http://www.northernbrewer.com/dry-dock-breakwater-pale-ale-pro-series-all-grain-kit

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