JP's Dry Dock Breakwater Pale Ale 2

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2019-07-14
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.33 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: JP's Grainfather
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: JP's Grainfather Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Three Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	JP's Light colored and hoppy	Water	1
4.40 ml	Lactic Acid (Mash 60 min)	Misc	2
3.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.00 items	Campden Tablets (Mash 60 min)	Misc	5
0.99 g	Calcium Chloride (Mash 60 min)	Misc	6
11 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	7
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
0.25 oz	Chinook [10.7%] - Boil 60 min	Hops	10
0.25 oz	Chinook [10.7%] - Boil 45 min	Hops	11
0.50 oz	Chinook [10.7%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Chinook [10.7%] - Boil 15 min	Hops	14
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	15
0.50 oz	Chinook [10.7%] - Boil 2 min	Hops	16
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	17
1.00 oz	Citra [24.4%] - Dry Hop 3 days	Hops	18

Taste Notes

Aggressive? Hoppy? You may think you know your American Pale Ales, but Breakwater stands out from the field. The combination of Chinook and Citra builds a rolling tide of tangerine and lemon-citrus flavors across your tongue, while the grain bill adds a slightly bready but subtle base. The hops sail right through the finish, leaving a dry character that lingers until your next sip, which usually doesn’t take too long. Very drinkable and very unique; a bit like our popular Chinook IPA taken to a whole new level. http://www.northernbrewer.com/dry-dock-breakwater-pale-ale-pro-series-all-grain-kit

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