Strawberry & Lime Berliner Weisse

All Grain Recipe

Submitted By: bulldogsben (Shared)
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Brewer: Ben
Batch Size: 5.00 galStyle: Berliner Weisse (23A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 4.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 0.36 oz Europils Malt (3.0 SRM) Grain 1
4 lbs 0.36 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 2.93 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 3
0.18 oz Taiheke [7.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
750.00 g Strawberry (Primary 0 min) Misc 7
10.00 Lime juice (Primary 0 min) Misc 8
20.00 ml Lactic Acid (Primary 0 min) Misc 9
1 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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