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Belgian Barleywine 
All Grain Recipe
Submitted By: Shieldsmo (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Barleywine (22C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 65.6 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.037 SG (9.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 3 lbs | CHÂTEAU ABBEY® (22.4 SRM) | Grain | 2 |
| 2 lbs | CHÂTEAU MELANO (40.6 SRM) | Grain | 3 |
| 1 lbs | CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 4 |
| 1 lbs | Organic Cane Sugar [Boil] (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Nugget [13.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |