Ghost Prototype Pale Ale

Brewer: Brodie Fitch
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.95 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.3 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.86 gal	Distilled Water	Water	1
0.50 oz	Burton Water Salts (Mash 60 min)	Misc	2
5 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	7
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 90 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Lemondrop [6.0%] - Boil 10 min	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	11
1.00 oz	Lemondrop [6.0%] - Boil 5 min	Hops	12
0.50 oz	Huell Melon [7.2%] - Boil 5 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	14
0.50 oz	Huell Melon [7.2%] - Boil 0 min	Hops	15
1.0 pkgs	Omega Gulo OYL-501 (Omega #Beer)	Yeast	16
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	17
1.00 oz	Huell Melon [7.2%] - Dry Hop 7 days	Hops	18
1.00 oz	Lemondrop [6.0%] - Dry Hop 7 days	Hops	19

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