Dad’s Beer

All Grain Recipe

Submitted By: s_barrows2 (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: American Lager ( 1B)
Boil Size: 8.50 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: My AG
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.44 gal Arlington Well Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs Rice, Flaked (1.0 SRM) Grain 5
1.00 oz Select Spalt [4.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Select Spalt [4.0%] - Steep 60 min Hops 8
2 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9

Notes

1.044

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine