Dad’s Beer
All Grain Recipe
Submitted By: s_barrows2 (Shared)Members can download and share recipes
Batch Size: 7.00 gal | Style: American Lager ( 1B) |
Boil Size: 8.50 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: My AG |
Bitterness: 16.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.44 gal | Arlington Well | Water | 1 |
7.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
0.50 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
2 lbs | Rice, Flaked (1.0 SRM) | Grain | 5 |
1.00 oz | Select Spalt [4.0%] - Boil 60 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Select Spalt [4.0%] - Steep 60 min | Hops | 8 |
2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |