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Very Merry Cherry Cider 
Cider Recipe
Submitted By: trhuffman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cider With Other Fruit (C2B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Cider - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.988 SG (-3.0° P) | Fermentation: Cider, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Distilled Water | Water | 1 |
| 0.66 gal | Apple Juice - Gala [Primary] (5.0 SRM) | Juice | 2 |
| 0.33 gal | Apple Juice - Granny Smith [Primary] (3.0 SRM) | Juice | 3 |
| 0.23 gal | Apple Juice - Envy [Primary] (3.0 SRM) | Juice | 4 |
| 5 lbs | Sugar, Table (Sucrose) [Primary] (1.0 SRM) | Sugar | 5 |
| 0.33 gal | Apple Juice - Honeycrisp [Primary] (3.0 SRM) | Juice | 6 |
| 0.56 gal | Apple Juice - Fuji [Primary] (3.0 SRM) | Juice | 7 |
| 1.0 pkgs | Premier Cuvee (Red Star #-) | Yeast | 8 |