Gose Altuve

All Grain Recipe

Submitted By: Joaquinpena11 (Shared)
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Batch Size: 35.00 galStyle: Gose (27 )
Boil Size: 41.44 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs White Wheat Malt (2.4 SRM) Grain 1
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
14 lbs Acid Malt (3.0 SRM) Grain 3
16 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 4
4.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 6

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