Light hop

All Grain Recipe

Submitted By: jwarren (Shared)
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Batch Size: 35.00 galStyle: American-Style Pilsener (32A)
Boil Size: 43.44 galStyle Guide: GABF 2015
Color: 8.4 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Pilsner Mash
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
5 lbs Pilsner (GLMC) (2.0 SRM) Grain 3
4 lbs Carapils (Briess) (1.5 SRM) Grain 4
3.00 oz Hallertau Magnum [14.0%] - First Wort Hops 5
4.00 oz Sterling [7.5%] - Boil 15 min Hops 6
44 lbs Passionfruit Puree - Vintner's [Primary] (8.0 SRM) Fruit 7
10.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 8
5.00 oz Cashmere [8.5%] - Dry Hop 3 days Hops 9
5.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 0 days Hops 10
4.00 oz Crystal [3.5%] - Dry Hop 0 days Hops 11

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