Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.19 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
2 lbs 12.09 oz |
Mild Malt - Ashburne (Briess) (5.3 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
3 |
0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Tettnang (Tettnang Tettnager) [3.0%] - Boil 15 min |
Hops |
5 |
3.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
0.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.88 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
0.88 oz |
Citra [12.9%] - Boil 5 min |
Hops |
9 |
0.88 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |