#14 #15 APA 2019

All Grain Recipe

Submitted By: Sigbard (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
2 lbs 12.09 oz Mild Malt - Ashburne (Briess) (5.3 SRM) Grain 2
2 lbs 3.27 oz Viking Pale Ale Malt (3.0 SRM) Grain 3
0.25 oz Magnum [12.0%] - Boil 60 min Hops 4
0.71 oz Tettnang (Tettnang Tettnager) [3.0%] - Boil 15 min Hops 5
3.00 g Yeast Nutrient (Boil 15 min) Misc 6
0.00 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Centennial [10.0%] - Boil 5 min Hops 8
0.88 oz Citra [12.9%] - Boil 5 min Hops 9
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

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