Fruit salad Colab

All Grain Recipe

Submitted By: MRCajun (Shared)
Members can download and share recipes

Batch Size: 13.21 galStyle: Double IPA (22A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Braumeister 50L
Bitterness: 77.4 IBUsBoil Time: 70 min
Est OG: 1.067 (16.5° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
3.53 oz Magnum [12.0%] - Boil 60 min Hops 6
7.05 oz Godiva [7.0%] - Boil 5 min Hops 7
3.53 oz Ekaunot [12.0%] - Boil 5 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
x
This website is using cookies. More info. That's Fine