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MrCajuns Fruit salad Colab 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Double IPA (22A) |
| Boil Size: 15.83 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 77.4 IBUs | Boil Time: 70 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.003 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 3.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 7.05 oz | Godiva [7.0%] - Boil 5 min | Hops | 7 |
| 3.53 oz | Ekaunot [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |