Cream Ale

All Grain Recipe

Submitted By: imcleman (Shared)
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Batch Size: 5.00 galStyle: Cream Ale (1C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 5
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 6

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