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All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.24 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |