Yum Yum IPA

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Grainfather
Bitterness: 56.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
1 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	3
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
4.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Apollo [17.8%] - Boil 10 min	Hops	8
1.00 oz	Zythos [8.7%] - Boil 10 min	Hops	9
1.00 oz	Galena [12.9%] - Boil 5 min	Hops	10
1.00 oz	Mosaic (HBC 369) [10.9%] - Boil 5 min	Hops	11
1.00 oz	Ahtanum [4.1%] - Steep 10 min	Hops	12
1.00 oz	Denali (Exp 06277) [15.4%] - Steep 10 min	Hops	13
1.00 oz	Simcoe [13.6%] - Steep 10 min	Hops	14
1.0 pkgs	Joystick (Imperial Yeast #A18)	Yeast	15

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