Yum Yum IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Grainfather
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Apollo [17.8%] - Boil 10 min Hops 8
1.00 oz Zythos [8.7%] - Boil 10 min Hops 9
1.00 oz Galena [12.9%] - Boil 5 min Hops 10
1.00 oz Mosaic (HBC 369) [10.9%] - Boil 5 min Hops 11
1.00 oz Ahtanum [4.1%] - Steep 10 min Hops 12
1.00 oz Denali (Exp 06277) [15.4%] - Steep 10 min Hops 13
1.00 oz Simcoe [13.6%] - Steep 10 min Hops 14
1 pkgs Joystick (Imperial Yeast #A18) Yeast 15

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