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Stealie Saison Grainfather 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: Grainfather |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 7.04 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 1.00 oz | Target [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle BE-137 (DCL/Fermentis #BE-137) | Yeast | 7 |