Louie's Space Force

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Louie's equipment
Bitterness: 79.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 2
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - First Wort Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.50 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.50 oz Citra [12.0%] - Boil 10 min Hops 7
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
1.50 oz Amarillo [9.2%] - Steep 10 min Hops 9
1.50 oz Citra [12.0%] - Steep 10 min Hops 10
1 pkgs Flagship (Imperial Yeast #A07) Yeast 11
5.50 tsp Fermax (Primary 7 days) Misc 12
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15

Notes

one ounce citra dry hop is cryo

This Recipe Has Not Been Rated

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