Louie's Space Force 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Louie's equipment |
| Bitterness: 79.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
3 |
| 1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
6 |
| 1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.50 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
9 |
| 1.50 oz |
Citra [12.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
11 |
| 5.50 tsp |
Fermax (Primary 7 days) |
Misc |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
one ounce citra dry hop is cryoThis Recipe Has Not Been Rated
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