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Louie's Belma Blond 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Louie's equipment |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.50 oz | Belma [9.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Belma [9.8%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Huell Melon [7.2%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 7 |
| 1.00 oz | Belma [9.8%] - Dry Hop 0 days | Hops | 8 |
| 1.00 oz | Huell Melon [7.2%] - Dry Hop 0 days | Hops | 9 |