Louie's Belma Blond

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Louie's equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Belma [9.8%] - Boil 60 min Hops 4
0.50 oz Belma [9.8%] - Boil 10 min Hops 5
0.50 oz Huell Melon [7.2%] - Boil 10 min Hops 6
1 pkgs Juice (Imperial Yeast #A38) Yeast 7
1.00 oz Belma [9.8%] - Dry Hop 0 days Hops 8
1.00 oz Huell Melon [7.2%] - Dry Hop 0 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine