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Munich IPA 
All Grain Recipe
Submitted By: mbarone00 (Shared)Members can download and share recipes
| Brewer: Matt Barone | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: ROBOBREW |
| Bitterness: 111.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 5 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 1.50 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertau Blanc [10.5%] - Boil 10 min | Hops | 5 |
| 3.00 oz | Hallertau Blanc [10.5%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.00 oz | Hallertau Blanc [10.5%] - Dry Hop 5 days | Hops | 8 |