BeerSmith™ Recipes and Web Editor
Pallino Pilsner 
All Grain Recipe
Submitted By: bellinmi (Shared)Members can download and share recipes
| Brewer: Mike Bellini | |
| Batch Size: 190.00 gal | Style: German Pils (5D) |
| Boil Size: 223.00 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Blichmann Engineering 7 BBL Hybrid |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 350.00 gal | Bethlehem, NY | Water | 1 |
| 300 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 8.00 oz | Hallertau Magnum [16.0%] - Boil 60 min | Hops | 3 |
| 2 lbs 8.00 oz | Hallertauer Mittelfrueh [4.9%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |