Apricot Wheat

All Grain Recipe

Submitted By: bellinmi (Shared)
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Batch Size: 232.50 galStyle: American Wheat Beer (1D)
Boil Size: 262.20 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Blichmann Engineering 7 BBL Hybrid
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
220 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
8.00 oz Sultana [13.5%] - Boil 60 min Hops 3
1 lbs Sultana [13.6%] - Steep 15 min Hops 4
20.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5
128.00 oz Apricot Puree (Primary 7 days) Misc 6

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