034-2015.01.10 Barrel Project Bock 
All Grain Recipe
Submitted By: zaluskim (Shared)
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| Brewer: Marty | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 15.77 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Marty's 10 Gal Batch |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Lager, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.35 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 12 lbs 12.33 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 12 lbs 12.34 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 15.60 oz |
Carastan (35.0 SRM) |
Grain |
4 |
| 12.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 3.48 oz |
Midnight Wheat (550.0 SRM) |
Grain |
6 |
| 3.98 oz |
Mt. Hood [4.5%] - Boil 60 min |
Hops |
7 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
Taste Notes
GoodTImes and Rebellion Brewing colaboration
OG: 1.093
FG: 1.025
Eff: 82%
SRM: 20.1
IBU: 20
Batch Size: 10 Gal
90+ min Boil
10 LBS MaltEurope Pils
10 LBS Best Malz Munich
10 LBS Weyermann Vienna
1.5 LBS Carastan
.8 LBS Chocolate
3.5 oz Midnight Wheat
3.4 oz Hallertauer (60min)
833 German Bock Lager massive, active starter
Mash @ 156 for 60 and mash out @ 170
Primary @ 48 for 6 weeks
Lager @ 35 for 3+ months
This Recipe Has Not Been Rated
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