092-2018.02.27 Dale's Pale Pale - Oscar Blues (BYO)

All Grain Recipe

Submitted By: zaluskim (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 16.83 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Marty's 10 Gal Batch
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.35 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 80 min Hops 7
1.06 oz Cascade [5.5%] - Boil 25 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
3.35 oz Centennial [9.7%] - Steep 15 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

2018.02.27 Replaced 0.8 of C-20 with 0.6 of C-15 and 0.2 of C-40

Notes

Check notes for OG

This Recipe Has Not Been Rated

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