092-2018.02.27 Dale's Pale Pale - Oscar Blues (BYO) 
All Grain Recipe
Submitted By: zaluskim (Shared)
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| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.83 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Marty's 10 Gal Batch |
| Bitterness: 63.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 5.29 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 0.35 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 80 min |
Hops |
7 |
| 1.06 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
8 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
10 |
| 3.35 oz |
Centennial [9.7%] - Steep 15 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
2018.02.27
Replaced 0.8 of C-20 with
0.6 of C-15 and 0.2 of C-40 Notes
Check notes for OGThis Recipe Has Not Been Rated
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