099-2018.06.13 Cabana Lager - Safale 34/70 
All Grain Recipe
Submitted By: zaluskim (Shared)
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| Brewer: Marty | |
| Batch Size: 11.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 15.77 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Marty's 10 Gal Batch |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 1.26 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 7.05 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1.69 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
5 |
| 0.46 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.7 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
7 |
Taste Notes
White Labs 940 Mexican Lager Yeast
To make the beer more “American”, use Wyeast 2007, White Labs 840, Wyeast 2105 Rocky Mountain or 2035 American Lager.
I think the WLP940 really makes this beer But if you can’t find the WLP940 yeast (only available from White Labs in March & April as a platinum strain), use Wyeast 2124 or White Labs 830 as a substitute.Notes
2016.05.21.61 OG: 1.048
2016.06.03 FG 1.006 (Brix 5.6) ==>5.5 % ABVThis Recipe Has Not Been Rated
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