108-2019.04.13 BEz Kitchen Sink IPA (BYO) 
All Grain Recipe
Submitted By: zaluskim (Shared)
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| Brewer: Marty | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 58.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 10.58 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 3.53 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
7 |
| 1.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.48 oz |
Chinook [12.5%] - Steep 15 min |
Hops |
9 |
| 1.41 oz |
Amarillo [7.9%] - Steep 15 min |
Hops |
10 |
| 0.99 oz |
Cascade [7.1%] - Dry Hop 7 days |
Hops |
11 |
| 0.99 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
| 0.99 oz |
Chinook [12.5%] - Dry Hop 7 days |
Hops |
13 |
| 0.99 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
14 |
| 0.99 oz |
Mosaic [12.8%] - Dry Hop 7 days |
Hops |
15 |
Notes
Dry hopped for 5 days with Centenial, Citra, Chinook, Amorillo (Cascade?)This Recipe Has Not Been Rated
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