108-2019.04.13 BEz Kitchen Sink IPA (BYO)

All Grain Recipe

Submitted By: zaluskim (Shared)
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Brewer: Marty
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
10.58 oz Vienna Malt (3.5 SRM) Grain 6
3.53 oz Northern Brewer [8.0%] - Boil 60 min Hops 7
1.10 tsp Irish Moss (Boil 10 min) Misc 8
1.48 oz Chinook [12.5%] - Steep 15 min Hops 9
1.41 oz Amarillo [7.9%] - Steep 15 min Hops 10
0.99 oz Cascade [7.1%] - Dry Hop 7 days Hops 11
0.99 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
0.99 oz Chinook [12.5%] - Dry Hop 7 days Hops 13
0.99 oz El Dorado [15.0%] - Dry Hop 7 days Hops 14
0.99 oz Mosaic [12.8%] - Dry Hop 7 days Hops 15

Notes

Dry hopped for 5 days with Centenial, Citra, Chinook, Amorillo (Cascade?)

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