Barleywine 11.18.18
All Grain Recipe
Submitted By: William656 (Shared)
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Brewer: Bill Heubel | |
Batch Size: 10.00 gal | Style: English Barleywine (17D) |
Boil Size: 12.09 gal | Style Guide: BJCP 2015 |
Color: 16.4 SRM | Equipment: Pot (16 Gallon) and Cooler (48 Quart) for 10-12 Gallon Batches |
Bitterness: 46.0 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
Sweetwater, Saint Helena Pass Spring |
Water |
1 |
40 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Caramel/Crystal Malt - 70-80L (75.0 SRM) |
Grain |
3 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.2%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Sterling [7.4%] - Boil 20 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
11.18. Really low efficiency. Not sure what happened. This will throw off my GU:BU ratio a bit. We came in at about 1.090. Were hoping for 1.118. Pitched 4 packs of yeast and we will see how it rolls. Fermenting at 67-68 degF.
11.19. Fermentation signs 12 hours after pitching.
12.15. Checked gravity and got down to 1.025. A little high. Went ahead and put in chamber to cold crash. Tasted great. Bitterness and body of beer balance each other great. ABV will be around 8.6%.
12.24. Added 1tsp. Gelatin hydrated and warmed to fermenter to clarify.
12.27. Bottling day.
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