65 IPA - Ajustada 2.0

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Junior/Ronaldo
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: ROBOBREW
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Wagnão Daora
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pale Ale Malt (2.5 SRM) Grain 1
2 lbs 3.27 oz Viking Munich Malt Light (7.6 SRM) Grain 2
15.87 oz Viking Caramel 150 (76.1 SRM) Grain 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.53 oz Nugget [13.5%] - Boil 10 min Hops 5
1.76 oz Summit [16.4%] - Boil 0 min Hops 6
1.23 oz Nugget [13.5%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Cascade [6.2%] - Dry Hop 5 days Hops 9
1.76 oz Citra [12.3%] - Dry Hop 5 days Hops 10
1.76 oz Galaxy [15.1%] - Dry Hop 5 days Hops 11

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