65 IPA - Ajustada 2.0 - Recipe

65 IPA - Ajustada 2.0

Brewer: Junior/Ronaldo
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 12.4 SRM	Equipment: ROBOBREW
Bitterness: 63.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Wagnão Daora
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Viking Pale Ale Malt (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Viking Munich Malt Light (7.6 SRM)	Grain	2
15.87 oz	Viking Caramel 150 (76.1 SRM)	Grain	3
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
0.53 oz	Nugget [13.5%] - Boil 10 min	Hops	5
1.76 oz	Summit [16.4%] - Boil 0 min	Hops	6
1.23 oz	Nugget [13.5%] - Boil 0 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Cascade [6.2%] - Dry Hop 5 days	Hops	9
1.76 oz	Citra [12.3%] - Dry Hop 5 days	Hops	10
1.76 oz	Galaxy [15.1%] - Dry Hop 5 days	Hops	11