BeerSmith™ Recipes and Web Editor
Billy Bob 
All Grain Recipe
Submitted By: JupiterBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager (1B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 0.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 7 |