Contain.Beer DIPA (Joel)

Brewer: Cisco
Batch Size: 3.96 gal	Style: Double IPA (22A)
Boil Size: 5.33 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Kit 20L
Bitterness: 76.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 15.24 oz	Viking Pale Ale Malt (3.2 SRM)	Grain	1
2 lbs 3.27 oz	Viking Caramel Pale (5.1 SRM)	Grain	2
2 lbs 3.27 oz	Viking Wheat Malt (2.4 SRM)	Grain	3
14.11 oz	Viking Caramel 30 (15.5 SRM)	Grain	4
1.06 oz	Centennial [9.2%] - Boil 20 min	Hops	5
0.71 oz	Centennial [9.2%] - Boil 10 min	Hops	6
1.76 oz	Summit [16.4%] - Boil 0 min	Hops	7
1.0 pkgs	US-05 (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Ella [15.2%] - Dry Hop 4 days	Hops	9
1.76 oz	Summit [16.4%] - Dry Hop 4 days	Hops	10

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