Weissbier
All Grain Recipe
Submitted By: Pijay (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Weissbier (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 13.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.12 gal | Dortmund, Germany | Water | 1 |
4 lbs 8.49 oz | Pilsner Patagonia (2.0 SRM) | Grain | 2 |
4 lbs 8.49 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
0.39 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.49 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 7 |