Weissbier

All Grain Recipe

Submitted By: Pijay (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.12 gal Dortmund, Germany Water 1
4 lbs 8.49 oz Pilsner Patagonia (2.0 SRM) Grain 2
4 lbs 8.49 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.39 oz Cascade [5.5%] - Boil 60 min Hops 4
0.49 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine