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American wheat 10g 
All Grain Recipe
Submitted By: joerose (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 4 |
| 3.00 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.00 oz | Cryo - Simcoe [23.0%] - Steep 60 min | Hops | 6 |
| 2.0 pkgs | Tropical IPA (Omega #OYL-200) | Yeast | 7 |