BAC2 Wee Heavy

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 30.1 SRMEquipment: (Current) Pot & Stainless Mash Tun
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.128 (29.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.055 SG (13.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 2.80 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 2.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
12.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.30 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
10.40 oz Special B Malt (180.0 SRM) Grain 6
9.10 oz Smoked Malt (9.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
1.28 oz Cascade [5.5%] - Boil 60 min Hops 9
1.07 oz Cascade [5.5%] - Boil 30 min Hops 10
1.07 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
17.40 oz Candi Sugar, Clear (0.5 SRM) (Boil 10 min) Misc 12
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 13

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