Recipe
All Grain Recipe
Submitted By: BrewTyrant (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Best Bitter (11B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 15.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3.88 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
3.88 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.71 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
10.58 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
0.78 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
0.21 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |