Recipe

All Grain Recipe

Submitted By: BrewTyrant (Shared)
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Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.88 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.88 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.71 oz Black (Patent) Malt (500.0 SRM) Grain 4
10.58 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
0.78 oz Target [11.0%] - Boil 60 min Hops 6
0.21 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

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