Amber Waves

All Grain Recipe

Submitted By: rmccall (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 11.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
6.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.66 oz Horizon [13.0%] - Boil 60 min Hops 5
0.25 oz Cascade [6.0%] - Boil 10 min Hops 6
0.25 oz Centennial [9.0%] - Boil 10 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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