Amber Waves
All Grain Recipe
Submitted By: rmccall (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 11.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
6.40 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
0.66 oz | Horizon [13.0%] - Boil 60 min | Hops | 5 |
0.25 oz | Cascade [6.0%] - Boil 10 min | Hops | 6 |
0.25 oz | Centennial [9.0%] - Boil 10 min | Hops | 7 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |