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Mosaic Honey Wheat 
All Grain Recipe
Submitted By: jeremyhz (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 3.21 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.12 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 4 |
| 0.38 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |