Confluence Challenge 2019
All Grain Recipe
Submitted By: barry04hill (Shared)
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Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 13.51 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
13 lbs 4.07 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
2 lbs 6.56 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
4 |
1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Amarillo [8.6%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
7 |
3.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
5.33 pH of pre boil wort. 1.059 OG of pre boil wort, 1.069 post boil gravity. 4.5 gallon dry hop on July 7th, 2019. 1.5 ounce sun or dry hop. Both batches were 1.034 final gravity.This Recipe Has Not Been Rated