Confluence Challenge 2019

All Grain Recipe

Submitted By: barry04hill (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 13.51 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 4.07 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 6.56 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - First Wort Hops 4
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 oz Amarillo [8.6%] - Boil 10 min Hops 6
1.00 oz Amarillo [8.6%] - Boil 5 min Hops 7
3.00 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9

Notes

5.33 pH of pre boil wort. 1.059 OG of pre boil wort, 1.069 post boil gravity. 4.5 gallon dry hop on July 7th, 2019. 1.5 ounce sun or dry hop. Both batches were 1.034 final gravity.

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